Month: January 2013

Veg could't be any easer, cut some red onions, peepers different colours,carrots, parsnip, aubergine, courgettes (more…)

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Just something I cook after I eat in this restaurant cold "Dobra kasza nasza" in Zakopane. They had  variety of meals based on Barley. That's my simple and quick interpretation: cook some grained pearl barley, fried onions,

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